Comments for Giriraj Swami

Comment on Giving Birth to a Book — Reflections on Some Proofs from India by Damodar das

Damodar das — Tue, 29 Jan 2013 19:06:03 +0000

Dear Guru Maharaja,

May you be the father of many more books. Your children bring joy to all who read them as well as your self.

Your servant,

Damodar das

Comment on Srila Prabhupada’s Sublime Mercy, January 20, Carpinteria, California by tinadugay

tinadugay — Mon, 21 Jan 2013 06:51:08 +0000

PAMHO…thank you for this site and the downloads now I can listen to Maharaj…HARE KRSNA!!!!!!!!!!!!!!!!!

Comment on Yamuna-devi—Serving Vani and Vapuh by anil anant bhagwan

anil anant bhagwan — Thu, 10 Jan 2013 17:00:02 +0000

Hare Krishna Guru Maharaj,

PAMHO

All Glories to Lord N Divine Souls.

Wonderfull !

The blissfull reading made me quieter today.

Hare Krishna

Your das

anil anant bhagwan
sri balaramdesh.

Comment on Yamuna-devi—Serving Vani and Vapuh by Vrindavan Chandra das

Vrindavan Chandra das — Wed, 09 Jan 2013 00:18:38 +0000

Dearest Guru Maharaj
Hare Krishna
Our utmost gratitude to Your Divine Grace for sharing.
It’s now 22 minutes passed midnight. I could not stop reading and I will have to read again and again later to even understand and appreciate a fraction of the deep meaning of Yamuna mataji’s activities and glories.
Your servant,
Vrindavan Chandra das

Comment on “I Want to Develop Pure Love”: Partha Sarathi Das Goswami’s Vyasa-puja, November 19, Carpinteria, California by Vrindavan Chandra das

Vrindavan Chandra das — Tue, 04 Dec 2012 22:10:32 +0000

Dear Guru Maharaj
Thank you very much for this posting. I read it 3 times as there is so much to take in about Maharaj’s words and personal instructions and Yours and the devotees realisations. Maharaj has also had a deep impact on my spiritual life but unfortunately due to time and being physically separated from him I had forgotten. Reading this posting has re- awakened my appreciation for him.
Hare Krishna.
Your servant,
Vrindavan Chandra das

Comment on The Last Day of Purusottama-Masa, September 15, Carpinteria, California by Anthony

Anthony — Thu, 20 Sep 2012 16:22:22 +0000

Hare Krishna!

Is it possible to get a copy of the slideshow?

your servant,
Anthony

Comment on Questions at Palisades Park by Aspiring Devotee

Aspiring Devotee — Thu, 16 Aug 2012 21:33:28 +0000

This is so wonderful. Thank you for sharing.

I am really bereft of association of devotees. I cannot even dream of associating of Pure Devotees like you who had special mercy of our Guru Maharaj, Srila Prabhupada. I am so grateful that the lady got a chance to talk to you. I do sincerely pray that one day I start having regular association of Pure Devotees like you and in the process cleanse myself of envy, false ego and lust.

Hey lord, Hey Swamiji, please bless me to be free from envy, false ego and lust and give me the benediction that I always remember lord and never forget him. Please give me the blessings that I serve his servant’s servant. Please help me.

Hare Krishna.
An aspiring devotee.

Comment on Servants of the Servants: Caring for Krishna’s Devotees by Brent Pyeatt

Brent Pyeatt — Sun, 29 Jul 2012 02:46:35 +0000

Dandavats. All glories to Srila Prabhupada. Would love to make the Mitra program work here in Bellingham. Please let me know how I can get the manual and training. Love the idea! Hare Krishna.

Comment on Many Moons by Leman

Leman — Wed, 11 Jul 2012 01:57:02 +0000

The 4 principals of Dharma in rtaelion to ISKCON’s 4 regulative principals @60min:1. No meat eating: Mercifulness2. No intoxication: Austerity (Because if we are under intoxication we won’t have the motivation to make spiritual progress which requires effort)3. No gambling: Truthfulness4. No illicit sex: Cleanliness

Comment on Sadhu Sanga Retreat by Jun

Jun — Tue, 10 Jul 2012 23:16:20 +0000

Hi Julie. Oh I love Kurma Dasa’s books. I have three including the one you just pusreachd. One of my favourite recipes from Cooking with Kurma is the Simple Gujarati Pumpkin on page 80. I find he normally uses asafoetida in place of the onion family in his recipes and so I just replace with onion, garlic, chives, spring onions etc depending on the recipe. Enjoy!Zie